Dishes of India

Indian

Small Dishes and Appetizers‏

All appetizers are served with homemade chutney and vegetable pickles.

Daal Soup

A famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices. Served with papadum
$3.50

Green Salad

Salad made‏ of fresh cut pieces of cucumber, lettuce, green peppers, and tomatoes.
$3.50

Vegetable Pakora

Fried fritters of Onion, cauliflower, and steamed potatoes. cooked in chickpea batter.
$4.00

Samosa

Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas.
$0.00

Chaat Papri

Flour chips, pieces of steamed potato and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt.
$5.50

Palak Chaat

Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
$5.95

Kashmiri Naan

White flour flat tandoori bread stuffed with chopped dry fruits, and nuts.
$3.95

Chicken Tikka

Boneless strips of chicken breast marinated in yogurt, herbs and spices. Grilled over flaming charcoal.
$5.50

Seekh Kebab

Minced lamb rolls in fresh herbs and spices.
$5.50

Assorted Appetizer

A mixed platter of appetizers consisting of vegetable pakora, samosa, chicken tikka, and seekh kebab.
$0.00

Paneer Kulcha

Masala flavored grated cottage cheese, stuffed inside the Naan bread and then baked in the charcoal clay oven.
$3.95

Seafood Plater

Jumbo tandoori‏ shrimp and tandoori salmon fillet
$0.00

Tandoori Dishes

All entrees are served with Saffron Basmati Rice, fresh homemade chutneys and pickles

Tandoori Murg

Half bone in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called Tandoor
$11.95

Murg Tikka Tandoori

Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.
$13.50

Chicken Sheesh Kebab

Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.
$13.50

Lasooni Kebab

Pieces of boneless chicken marinated in fresh garlic and onion sauce. Roasted in our special charcoal clay oven, tandoor.
$13.95

Paneer Shashlik Kebab

Cubes of fresh cottage cheese marinated in our special recipe and roasted with tomato, onion, bell pepper, and pineapple, in our special charcoal clay oven tandoor.
$12.50

Lamb Chop Tandoori

Fresh tender lamb chops, marinated in chef's special sauce and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers.
$16.95

Tandoori Shrimp

Jumbo shrimps marinated in yogurt and freshly ground spices. skewered and grilled over flaming charcoal in the clay oven.
$16.95

Salmon Tandoori

Salmon-fillet marinated in chef's sauce and grilled over flaming charcoal in clay oven.
$16.95

Mixed Tandoori Platter

Chicken Tikka, Seekh Kebab, Lamb Chop and Salmon Fillet. Skewered with tomatoes, onions and bell peppers
$18.95

Chicken Lamb Seafood Curry‏ - Chicken Specialties

All entrees are served with Saffron Basmati Rice, Fresh homemade chutneys and pickles

Murg Masala

Boneless chicken‏ cooked in thick curry sauce.
$11.95

Murg Doh-Peeazah

Boneless chicken‏ delicately cooked with fresh onions, tomato and creamy sauce.
$12.50

Murg Saag

Boneles chicken cooked with curried spinach.
$12.95

Murg Vindaloo

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.
$12.95

Murg Madras

A traditional‏ chicken curry cooked in medium hot coconut milk based sauce. A South Indian delicacy.
$13.95

Murg Tikka Masala

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.
$13.50

Murg Karahi

A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce.
$13.50

Murg Makhani Butter Chicken

Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.
$15.50

Kashmiri Murg Korma

Boneless chicken‏ cooked in chef's freshly blend of exotic spices and Mughlai sauce.
$13.95

Murg Bhajee

Boneless chicken breast and fresh mix vegetables cooked in aromatic Savory sauce.
$14.95

Murg Methi Malai

Boneless chicken cooked in fenugreek based creamy sauce.
$14.50

Chicken Lamb Seafood Curry‏ - Lamb Specialties

All entrees are served with Saffron Basmati Rice, fresh homemade chutneys and pickles

Gosht Masala

Fresh pieces of lamb cooked with garlic and ginger in curry sauce.
$12.95

Rogan Josh

Fresh chunks of lamb leg, cooked in Chef's creamy yogurt curry sauce.
$14.50

Lamb Saag

Chunks of lamb with curried spinach cooked in delicate spice and herbs.
$14.50

Lamb Karahi

A traditional north-western dish.Pieces of lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce.
$14.50

Lamb Vindaloo

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce.
$13.95

Lamb Korma

Pieces of lamb cooked in chef's fresh blend of exotic spices and mughlai sauce.
$15.50

Daal Ghost

Pieces of lamb cooked with lentils in a flavorful sauce.
$14.50

Lamb Madras

Pieces of lamb cooked in medium hot coconut milk based sauce. A southern Indian delicacy.
$14.95

Seekh Kebab Masala

Minced lamb roasted over charcoal clay oven and then dipped in onion, ginger and garlic sauce.
$12.95

Chicken Lamb Seafood Curry‏ - Seafood Specialties

Salmon Curry

Pieces of Salmon fish cooked in tantalizing sauce.
$15.50

Goan Fish Curry

Salmon fish fillet cooked in the Chef's medium hot coconut milk based sauce. A south Indian delicacy.
$15.50

Jhinga Karahi

A traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onion, ginger, garlic and green peppers in fresh herbs and flavorful spices.
$15.50

Jhinga Vindaloo

Shrimp and potato cooked in our special hot spicy curry sauce.
$15.50

Vegetable Dishes - Vegetable Specialties

Entrees are served with Saffron Basmati Rice, fresh home made chutney and vegetable pickles

Daal Masala

Lentil cooked‏ over low flame with herbs and spice.
$10.50

Vegetable Bhajhe

Fresh mixed vegetables cooked over a slow fire in ginger, garlic tomato, and fresh herb sauce.
$10.95

Aloo Gobhi

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
$10.95

Aloo Saag

Quartered peeled potatoes and spinach, cooked in mild curry sauce.
$10.95

Matar Paneer

Fresh home-made cheese cubes cooked with green peas.
$10.95

Palak Paneer

Fresh home-made cheese cubes in a mild spinach sauce.
$11.95

Malai Kofta

Minced vegetables shaped small croquettes, cooked in flavored sauce.
$11.95

Began Bhartha

Eggplant roasted in tandoor clay oven, blended with tomato, onion and flavorful spices.
$11.95

Channa Masala

Chick peas‏ cooked in an exotic blend of North Indian spices.
$10.95

Paneer Makhani

Cubes of home made cheese in fresh tomato based creamy sauce.
$12.95

Vegetable Madras

Garden fresh vegetables cooked in medium hot coconut milk based sauce. A South Indian delicacy.
$11.95

Paneer Karahi

A traditional north-western dish. Chunks of fresh cottage cheese cooked over every low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.
$11.50

Methi Malai Paneer

Cubes of home-made cheese in fresh fenugreek based creamy sauce.
$11.95

Vegetable Vindaloo

Fresh vegetables melody cooked in South Indian hot vindaloo sauce.
$11.95

Biryani and Rice Dishes‏ - Biryani

Entrees are served with fresh Raita, fresh home made chutney and vegetable pickles.

Vegetable Biryani

Basmati Rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.
$10.95

Chicken Biryani

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.
$12.95

Vindaloo Biryani

Tandoor roasted boneless pieces of chicken breast cooked with fresh mix vegetables in vindaloo hot sauce.
$14.95

Lamb Biryani

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.
$13.95

Shrimp Biryani

Basmati rice‏ and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.
$14.95

Bread and Accompaniments - Breads

Fresh Baked in charcoal clay oven

Roti

Whole wheat bread baked in our clay oven
$1.95

Naan

Flat leavened white flour bread baked on the wall lining of tandoori oven.
$2.50

Garlic Naan

A naan seasoned with garlic and fresh herbs.
$2.95

Keema Naan

A naan seasoned with minced lamb and fresh herbs.
$3.50

Kashmiri Naan

A naan stuffed with chopped dry fruits and nuts.
$3.95

Lacha Paratha

Whole wheat layered bread from tandoor.
$2.95

Onion Kulchha

White flour bread layered with chopped onions baked in clay oven.
$2.95

Paneer Kulcha

Masala flavored‏ grated cottage cheese, stuffed inside the Naan bread and then baked in the charcoal clay oven.
$3.95

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.
$2.95

Assorted Bread Basket

A mixture of Naan, Roti, Onion Kulcha, and Aloo Paratha
$8.95

Bread and Accompaniments - Accompaniments

Papadum

Grilled lentil crackers
$1.50

Raita

Yogurt mixed with slightly spiced crushed cucumbers.
$2.95

Mango Chutney

A tangy Indian mango sauce with sweet and sour flavor.
$2.95

Deserts and Beverages‏ - Desserts

Kheer Pista

Indian rice‏ pudding, garnished with nuts. Served cold
$3.50

Gulab Jamun

Golden fried milk ball, soaked in sweet syrup. Served hot.
$3.50

Ras Malai

Flat round disks of Indian cottage cheese, poached in milk, garnished with pistachio. Served cold.
$3.50

Pista Kulfi

Traditional Indian home made ice-cream, pistachio flavor.
$3.50

Deserts and Beverages‏ - Beverages

Soft Drinks

$1.95

Sweet or Salty Lassi

Cool refreshing yogurt drink.
$3.50

Mango Lassi

Sweet churned‏ yogurt blended with mango pulp, served cold.
$3.95

Juices

Apple, Cranberry, and Orange
$2.95

Masala Tea

Exotic Tea with a hint of cardamom and cinnamon.
$2.95

Coffee

$2.50

Perrier Water

$2.95