Small Dishes and Appetizers
All appetizers are served with homemade chutney and vegetable pickles.
Daal SoupA famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices. Served with papadum |
$3.50 |
Green SaladSalad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomatoes. |
$3.50 |
Vegetable PakoraFried fritters of Onion, cauliflower, and steamed potatoes. cooked in chickpea batter. |
$4.00 |
SamosaDeep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. |
$0.00 |
Chaat PapriFlour chips, pieces of steamed potato and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt. |
$5.50 |
Palak ChaatFresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce. |
$5.95 |
Kashmiri NaanWhite flour flat tandoori bread stuffed with chopped dry fruits, and nuts. |
$3.95 |
Chicken TikkaBoneless strips of chicken breast marinated in yogurt, herbs and spices. Grilled over flaming charcoal. |
$5.50 |
Seekh KebabMinced lamb rolls in fresh herbs and spices. |
$5.50 |
Assorted AppetizerA mixed platter of appetizers consisting of vegetable pakora, samosa, chicken tikka, and seekh kebab. |
$0.00 |
Paneer KulchaMasala flavored grated cottage cheese, stuffed inside the Naan bread and then baked in the charcoal clay oven. |
$3.95 |
Seafood PlaterJumbo tandoori shrimp and tandoori salmon fillet |
$0.00 |
Tandoori Dishes
All entrees are served with Saffron Basmati Rice, fresh homemade chutneys and pickles
Tandoori MurgHalf bone in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called Tandoor |
$11.95 |
Murg Tikka TandooriSkewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven. |
$13.50 |
Chicken Sheesh KebabPieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers. |
$13.50 |
Lasooni KebabPieces of boneless chicken marinated in fresh garlic and onion sauce. Roasted in our special charcoal clay oven, tandoor. |
$13.95 |
Paneer Shashlik KebabCubes of fresh cottage cheese marinated in our special recipe and roasted with tomato, onion, bell pepper, and pineapple, in our special charcoal clay oven tandoor. |
$12.50 |
Lamb Chop TandooriFresh tender lamb chops, marinated in chef's special sauce and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers. |
$16.95 |
Tandoori ShrimpJumbo shrimps marinated in yogurt and freshly ground spices. skewered and grilled over flaming charcoal in the clay oven. |
$16.95 |
Salmon TandooriSalmon-fillet marinated in chef's sauce and grilled over flaming charcoal in clay oven. |
$16.95 |
Mixed Tandoori PlatterChicken Tikka, Seekh Kebab, Lamb Chop and Salmon Fillet. Skewered with tomatoes, onions and bell peppers |
$18.95 |
Chicken Lamb Seafood Curry - Chicken Specialties
All entrees are served with Saffron Basmati Rice, Fresh homemade chutneys and pickles
Murg MasalaBoneless chicken cooked in thick curry sauce. |
$11.95 |
Murg Doh-PeeazahBoneless chicken delicately cooked with fresh onions, tomato and creamy sauce. |
$12.50 |
Murg SaagBoneles chicken cooked with curried spinach. |
$12.95 |
Murg VindalooTender pieces of chicken and potatoes cooked in our special hot spicy sauce. |
$12.95 |
Murg MadrasA traditional chicken curry cooked in medium hot coconut milk based sauce. A South Indian delicacy. |
$13.95 |
Murg Tikka MasalaSkewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce. |
$13.50 |
Murg KarahiA traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce. |
$13.50 |
Murg Makhani Butter ChickenTandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce. |
$15.50 |
Kashmiri Murg KormaBoneless chicken cooked in chef's freshly blend of exotic spices and Mughlai sauce. |
$13.95 |
Murg BhajeeBoneless chicken breast and fresh mix vegetables cooked in aromatic Savory sauce. |
$14.95 |
Murg Methi MalaiBoneless chicken cooked in fenugreek based creamy sauce. |
$14.50 |
Chicken Lamb Seafood Curry - Lamb Specialties
All entrees are served with Saffron Basmati Rice, fresh homemade chutneys and pickles
Gosht MasalaFresh pieces of lamb cooked with garlic and ginger in curry sauce. |
$12.95 |
Rogan JoshFresh chunks of lamb leg, cooked in Chef's creamy yogurt curry sauce. |
$14.50 |
Lamb SaagChunks of lamb with curried spinach cooked in delicate spice and herbs. |
$14.50 |
Lamb KarahiA traditional north-western dish.Pieces of lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce. |
$14.50 |
Lamb VindalooTender pieces of lamb and potatoes cooked in our special hot spicy sauce. |
$13.95 |
Lamb KormaPieces of lamb cooked in chef's fresh blend of exotic spices and mughlai sauce. |
$15.50 |
Daal GhostPieces of lamb cooked with lentils in a flavorful sauce. |
$14.50 |
Lamb MadrasPieces of lamb cooked in medium hot coconut milk based sauce. A southern Indian delicacy. |
$14.95 |
Seekh Kebab MasalaMinced lamb roasted over charcoal clay oven and then dipped in onion, ginger and garlic sauce. |
$12.95 |
Chicken Lamb Seafood Curry - Seafood Specialties
Salmon CurryPieces of Salmon fish cooked in tantalizing sauce. |
$15.50 |
Goan Fish CurrySalmon fish fillet cooked in the Chef's medium hot coconut milk based sauce. A south Indian delicacy. |
$15.50 |
Jhinga KarahiA traditional north-western dish, shrimp cooked over very low heat with fresh tomato, onion, ginger, garlic and green peppers in fresh herbs and flavorful spices. |
$15.50 |
Jhinga VindalooShrimp and potato cooked in our special hot spicy curry sauce. |
$15.50 |
Vegetable Dishes - Vegetable Specialties
Entrees are served with Saffron Basmati Rice, fresh home made chutney and vegetable pickles
Daal MasalaLentil cooked over low flame with herbs and spice. |
$10.50 |
Vegetable BhajheFresh mixed vegetables cooked over a slow fire in ginger, garlic tomato, and fresh herb sauce. |
$10.95 |
Aloo GobhiFresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs. |
$10.95 |
Aloo SaagQuartered peeled potatoes and spinach, cooked in mild curry sauce. |
$10.95 |
Matar PaneerFresh home-made cheese cubes cooked with green peas. |
$10.95 |
Palak PaneerFresh home-made cheese cubes in a mild spinach sauce. |
$11.95 |
Malai KoftaMinced vegetables shaped small croquettes, cooked in flavored sauce. |
$11.95 |
Began BharthaEggplant roasted in tandoor clay oven, blended with tomato, onion and flavorful spices. |
$11.95 |
Channa MasalaChick peas cooked in an exotic blend of North Indian spices. |
$10.95 |
Paneer MakhaniCubes of home made cheese in fresh tomato based creamy sauce. |
$12.95 |
Vegetable MadrasGarden fresh vegetables cooked in medium hot coconut milk based sauce. A South Indian delicacy. |
$11.95 |
Paneer KarahiA traditional north-western dish. Chunks of fresh cottage cheese cooked over every low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce. |
$11.50 |
Methi Malai PaneerCubes of home-made cheese in fresh fenugreek based creamy sauce. |
$11.95 |
Vegetable VindalooFresh vegetables melody cooked in South Indian hot vindaloo sauce. |
$11.95 |
Biryani and Rice Dishes - Biryani
Entrees are served with fresh Raita, fresh home made chutney and vegetable pickles.
Vegetable BiryaniBasmati Rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat. |
$10.95 |
Chicken BiryaniBasmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat. |
$12.95 |
Vindaloo BiryaniTandoor roasted boneless pieces of chicken breast cooked with fresh mix vegetables in vindaloo hot sauce. |
$14.95 |
Lamb BiryaniBasmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat. |
$13.95 |
Shrimp BiryaniBasmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat. |
$14.95 |
Bread and Accompaniments - Breads
Fresh Baked in charcoal clay oven
RotiWhole wheat bread baked in our clay oven |
$1.95 |
NaanFlat leavened white flour bread baked on the wall lining of tandoori oven. |
$2.50 |
Garlic NaanA naan seasoned with garlic and fresh herbs. |
$2.95 |
Keema NaanA naan seasoned with minced lamb and fresh herbs. |
$3.50 |
Kashmiri NaanA naan stuffed with chopped dry fruits and nuts. |
$3.95 |
Lacha ParathaWhole wheat layered bread from tandoor. |
$2.95 |
Onion KulchhaWhite flour bread layered with chopped onions baked in clay oven. |
$2.95 |
Paneer KulchaMasala flavored grated cottage cheese, stuffed inside the Naan bread and then baked in the charcoal clay oven. |
$3.95 |
Aloo ParathaWhole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven. |
$2.95 |
Assorted Bread BasketA mixture of Naan, Roti, Onion Kulcha, and Aloo Paratha |
$8.95 |
Bread and Accompaniments - Accompaniments
PapadumGrilled lentil crackers |
$1.50 |
RaitaYogurt mixed with slightly spiced crushed cucumbers. |
$2.95 |
Mango ChutneyA tangy Indian mango sauce with sweet and sour flavor. |
$2.95 |
Deserts and Beverages - Desserts
Kheer PistaIndian rice pudding, garnished with nuts. Served cold |
$3.50 |
Gulab JamunGolden fried milk ball, soaked in sweet syrup. Served hot. |
$3.50 |
Ras MalaiFlat round disks of Indian cottage cheese, poached in milk, garnished with pistachio. Served cold. |
$3.50 |
Pista KulfiTraditional Indian home made ice-cream, pistachio flavor. |
$3.50 |
Deserts and Beverages - Beverages
Soft Drinks |
$1.95 |
Sweet or Salty LassiCool refreshing yogurt drink. |
$3.50 |
Mango LassiSweet churned yogurt blended with mango pulp, served cold. |
$3.95 |
JuicesApple, Cranberry, and Orange |
$2.95 |
Masala TeaExotic Tea with a hint of cardamom and cinnamon. |
$2.95 |
Coffee |
$2.50 |
Perrier Water |
$2.95 |